Moon Caversham has once again achieved a 5-star food hygiene rating from the Local Authority Environmental Health inspection, maintaining this standard since opening in 2016. This reflects our commitment to food safety and the dedication shown by our kitchen team, Carolyn and Tina.

 

 

 

 

About Our Kitchen Team: 

Carolyn and Tina are experienced, passionate chefs who have been with us since the beginning. They work tirelessly to uphold strict hygiene standards, plan balanced menus, and prepare every meal from scratch using fresh ingredients. Their attention to detail and genuine care for the children ensure that every dish is both nutritious and appealing. The children look forward to mealtimes thanks to their creativity and warmth.

At Banana Moon Caversham, we prioritise balanced nutrition for children. We serve a range of healthy, freshly prepared meals and snacks onsite each day:

 

 

 

 Cooking Activities for Children

Alongside meals from our kitchen team our children join in with cooking activities that build key skills:

Basic Cooking: Measuring, mixing, and following recipes

Healthy Eating: Learning about nutritious ingredients

Math & Science: Counting, measuring, and observing food changes

Teamwork: Cooperating and sharing tasks while cooking

These activities spark an interest in cooking and deepen children's knowledge of food and nutrition.

 

 

 

Good nutrition plays a vital role in children's growth and development. At Banana Moon Caversham, we focus on serving meals that benefit both physical health and cognitive skills, supporting each child's overall well-being. Our kitchen, the heart of our nursery, prepares fresh, healthy meals daily to help children flourish. We're proud to have maintained a 5-star food hygiene rating since opening, which highlights our ongoing commitment to excellence and to the health of every child in our care. We remain dedicated to these high standards, ensuring we offer tasty, nourishing meals every day.

Maintaining a 5-star food hygiene rating year after year is not an easy task and requires diligence and adherence to rigorous health and safety regulations. This achievement is a testimony to the hard work and commitment of our on-site kitchen team, Carolyn and Tina, who ensure that every meal served is both nutritious and delicious.